Storage properties of refrigerated whiting mince after mincing by three different methods


KÖSE S., BORAN M., Boran G.

Food Chemistry, vol.99, no.1, pp.129-135, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 99 Issue: 1
  • Publication Date: 2006
  • Doi Number: 10.1016/j.foodchem.2005.06.047
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.129-135
  • Van Yüzüncü Yıl University Affiliated: Yes