HOUSEHOLD CHARACTERISTICS INFLUENCING FISH CONSUMPTION IN VAN PROVINCE, TURKEY

Terin M.

ITALIAN JOURNAL OF FOOD SCIENCE, cilt.31, sa.3, ss.416-426, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 31 Sayı: 3
  • Basım Tarihi: 2019
  • Doi Numarası: 10.14674/ijfs-1448
  • Dergi Adı: ITALIAN JOURNAL OF FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.416-426
  • Anahtar Kelimeler: fish consumption, socio-demographic characteristics, ordered probit model, Turkey, SEAFOOD CONSUMPTION, MEAT, DETERMINANTS, PREFERENCES, BARRIERS
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

This study investigates the relationship between households' fish consumption frequency and their socio-demographic characteristics and attitudes. Using Chi-square test of independence, the study compares households' fish consumption frequencies of never, once a month, twice a month, once a week and more than once a week. The empirical model was estimated using an ordered probit model to obtain the coefficients applied to the calculation of marginal effects and probabilities. The results indicate that, households' income, children per households, working households' head, households' consumption of aquaculture products other than fish and the surveyed being households' head significantly influence the frequency of fish consumption.