Biochemical, Histopathological and Molecular Characterization of Myxobolus cerebralis Infection in Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792) in Bulgaria


Zapryanova D., Ürkü Atanasov Ç., Önalan Ş., Tsandev N., Sandeva G., Nikolov G., ...Daha Fazla

BIOLOGY BULLETIN, cilt.52, sa.314, ss.1-12, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 52 Sayı: 314
  • Basım Tarihi: 2026
  • Dergi Adı: BIOLOGY BULLETIN
  • Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Artic & Antarctic Regions, BIOSIS
  • Sayfa Sayıları: ss.1-12
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

Myxobolus cerebralis (Hofer, 1903), a myxosporean parasite, is the etiological agent of whirling disease

in salmonids, which is responsible for high mortality and significant economic losses in rainbow trout

(Oncorhynchus mykiss) populations. Тhis investigation was conducted to establish the blood biochemical

changes caused by M. cerebralis in rainbow trout and fill the gaps from insufficient studies on the changes in

blood parameters. Furthermore, the investigation aimed to identify the negative effect of M. cerebralis on

some key physiological parameters to monitor its effects on the animal’s metabolism. The infection was confirmed

by clinical, histopatological and qPCR screening. Histopathological changes were observed in the

vertebrae, brain, gills, eyes, and muscles of the infected fish. The infection was confirmed by clinical, histopatological

and qPCR screening. Histopathological changes were observed in the vertebrae, brain, gills, eyes,

and muscles of the infected fish. Mononuclear inflammatory cells were determined around ossifying and cartilage

tissue of the vertebra; hyperplasia of the retina and giant cell-like structures in the granular brain tissue

were also observed. Levels of total protein, globulins, cholesterol, alkaline phosphatase, and cortisol were

greater than normal, while levels of creatinine, uric acid, albumin, calcium, and prolactin were lower than references

for the species.