The Effect of Nigella Sativa L. Extract on Total Oxidant-Antioxidant Capacity and Some Biochemical Parameter Levels in Serum of the Methyl Parathion Exposed Rats | AVESİS

Van Yüzüncü Yıl University Research Information System

The Effect of Nigella Sativa L. Extract on Total Oxidant-Antioxidant Capacity and Some Biochemical Parameter Levels in Serum of the Methyl Parathion Exposed Rats

Copy For Citation

Kahraman T., Yiğit M., Berköz M., YORUK I. H.

2nd International Congress on Applied Biological Sciences, Bosnia And Herzegovina

Publication Type: Conference Paper / Summary Text
Country: Bosnia And Herzegovina
Van Yüzüncü Yıl University Affiliated: Yes