Mardin Mutfak Kültüründe Tarçın


Özbay G., Uçkan Çakır M.

Gastroia: Journal of Gastronomy And Travel Research, vol.6, no.2, pp.307-322, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 2
  • Publication Date: 2022
  • Journal Name: Gastroia: Journal of Gastronomy And Travel Research
  • Journal Indexes: Index Copernicus, Sobiad Atıf Dizini
  • Page Numbers: pp.307-322
  • Van Yüzüncü Yıl University Affiliated: Yes