Development of a Spatial Decision Support System(SDSS) for Grape Cultivation by Using a Geographical Information System (GIS): Çatak (Turkey) Example


Güzel D. U., Doğan A., Uyak C.

DER ERWERBSOBSTBAU, vol.66, pp.1683-1695, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 66
  • Publication Date: 2024
  • Journal Name: DER ERWERBSOBSTBAU
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Environment Index, Food Science & Technology Abstracts
  • Page Numbers: pp.1683-1695
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract

This study aims to develop a spatial decision support system (SDSS) by evaluating climate, soil, and topography factors

together with the help of a Geographical Information System (GIS) and by using this modelled SDSS to determine the

potentially suitable areas where grape varieties with different ripening levels within the study area (Çatak, Turkey) can be

grown. The study was carried out in the Çatak district, located in the south of Lake Van, between 4080000 and 4240000

north latitudes and 300000 and 370000 east longitudes (UTM WGS84) in eastern Turkey in 2021–2022. In the study,

some important individual factors for vine growing such as the effect of heat summation (EHS), number of frost-free days,

minimum winter temperature, aspect, slope, soil depth, and land use capability were evaluated using the GIS and weighted

notation ratio result method, and based on this, a suitability analysis was carried out. It was determined that the distributions

of the study area for first, second, and third suitability levels, respectively, were 0.72–26.05–52.50% for the earliest variety,

4.58–33.84–48.28% for the early variety, 1.15–22.56–58.47% for the mid-early varieties, 3.95–20.52–49.07% for the

mid-season varieties, and 1.18–13.20–44.61% for the late variety. It was seen that the variables and the modelling used

were effective in determining suitable areas for grape cultivation.