Pasting, textural and sensory characteristics of the kofter, a fruit-based dessert: Effect of molasses and water concentration

YILDIZ O., YURT B., TOKER Ö. S., CEYLAN M. M., YILMAZ M. T., Bastürk A.

International Journal of Food Engineering, vol.11, no.3, pp.349-358, 2015 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 3
  • Publication Date: 2015
  • Doi Number: 10.1515/ijfe-2014-0313
  • Journal Name: International Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.349-358
  • Van Yüzüncü Yıl University Affiliated: Yes