The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus


Sekeroglu M. R. , SAHIN H., DULGER H., ALGUN E.

CLINICAL BIOCHEMISTRY, cilt.33, ss.669-674, 2000 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 33 Konu: 8
  • Basım Tarihi: 2000
  • Doi Numarası: 10.1016/s0009-9120(00)00190-9
  • Dergi Adı: CLINICAL BIOCHEMISTRY
  • Sayfa Sayıları: ss.669-674

Özet

Objectives: The aim of the present study was to investigate the effect of dietary treatment on serum and erythrocyte lipid peroxidation and erythrocyte antioxidative enzyme activity of patients with Type 2 diabetes.