Beef Cattle Barn Design for Cold Climates; Case of Van Province


Creative Commons License

Şirin Ü., Karaman S., Kızıloğlu F. M.

SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES, cilt.38, sa.1, ss.27-40, 2024 (Hakemli Dergi)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 38 Sayı: 1
  • Basım Tarihi: 2024
  • Doi Numarası: 10.15316/sjafs.2024.003
  • Dergi Adı: SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
  • Derginin Tarandığı İndeksler: CAB Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.27-40
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

Livestock operations generally deal with dairy or beef cattle. Although sufficient attention is paid in design and
construction of dairy barns since modern technology, mechanization and labor are used intensively in dairy barns, beef
cattle barns are still constructed in traditional styles. However, in cattle barns planned for meat production, which is one
of the most important protein sources of human beings, desired conditions should be provided at optimum levels.
Working conditions of the workers should be improved, physical, chemical and biological characteristics of animal
rations should be improved and hygienic production environment should be provided. Therefore, beef cattle barns
should be designed and constructed in accordance with modern technologies and technical standards and regional
conditions should be taken into consideration. In this study, planning and design criteria of beef cattle barns for cold
climate regions were determined and 100 and 200-head capacity beef cattle barns were developed and designed for Van
Province conditions. The designed beef cattle barn project, was submitted to the Agricultural-Specialized Organized
Industrial Zone Project Commission and it was deemed appropriate to carry out the exercise.