Publications & Works

Publication Network
Articles 21
All (21)
SCI-E, SSCI, AHCI (12)
SCI-E, SSCI, AHCI, ESCI (12)
Scopus (10)
TRDizin (7)
Other Publications (3)

1. Agricultural wastewater treatment and reuse technologies: A comprehensive review

Okut N., Hamzat A. K., Rajakaruna R. A., Asmatulu E.
Journal of Water Process Engineering , vol.69, 2025 (SCI-Expanded, Scopus)

2. Van İlinden Seçilmiş Bazı Tıbbi Bitkilerin Ağır Metal İçerikleri

Okut N.
IĞDIR ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , vol.9, no.1, pp.533-544, 2019 (TRDizin)

3. A COMPARISON OF THE RESPONSES OF FIVE POTATO CULTIVARS TO CHLORIDE STRESS FROM EITHER SODIUM CHLORIDE OR CALCIUM CHLORIDE

Okut N., Vega-Semorile S., Navarro F., Palta J. P.
FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, pp.1602-1609, 2019 (SCI-Expanded, Scopus)

4. Thymusfedtschenkoi (Ronniger) Uçucu Yağındaki Kimyasal Varyasyon

Okut N.
YYÜ TAR BİL DERG , vol.28, no.3, pp.325-330, 2018 (TRDizin)

5. Identification of Intestinal UDP-Glucuronosyltransferase Inhibitors in Green Tea (Camellia sinensis) Using a Biochemometric Approach: Application to Raloxifene as a Test Drug via In Vitro to In Vivo Extrapolation

Tian D., Kellogg J. J., Okut N., Oberlies N. H., Cech N. B., Shen D. D., et al.
DRUG METABOLISM AND DISPOSITION , vol.46, no.5, pp.552-560, 2018 (SCI-Expanded, Scopus) Creative Commons License

6. Identification of Chemical Composition and Antibacterial Properties Juniperus oxycedrus L. subsp. oxycedrus Leaf Essential Oil

Okut N., YILDIRIM B., Ekici K., Terzioğlu Ö., Özgökçe F.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi * , vol.28, no.2, pp.186-191, 2018 (SCI-Expanded, Scopus, TRDizin)

7. YIELD AND QUALITY OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.) AS INFLUENCED BY DIFFERENT SOWING RATES AND DIFFERENT GENOTYPES

Okut N.
FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.11, pp.7879-7886, 2018 (SCI-Expanded) Sustainable Development

8. Identification of chemical composition and antibacterial properties Juniperus oxycedrus L. Subsp. oxycedrus leaf essential oil Juniperus oxycedrus l. Subsp. oxycedrus yapraklarındaki uçucu yağın kimyasal yapısı ve antibakteriyel özelliklerinin belirlenmesi

Okut N., Yildirim B., Ekici K., Terzioğlu Ö., Özgökçe F.
Yuzuncu Yil University Journal of Agricultural Sciences , vol.28, no.2, pp.186-191, 2018 (Scopus, TRDizin) Creative Commons License

9. CHEMICAL DIVERSITY OF ESSENTIAL OIL FROM LEAVES OF ZIZIPHORA CLINOPODIOIDES GROWING IN VAN, TURKEY

Okut N., Selçuk N., YAĞMUR M., Yildirim B.
FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.5, pp.2785-2790, 2018 (SCI-Expanded)

10. CHEMICAL COMPOSITION OF ESSENTIAL OIL OF MENTHA LONGIFOLIA L. SUBSP LONGIFOLIA GROWING WILD

Okut N., Yagmur M., Selçuk N., Yildirim B.
PAKISTAN JOURNAL OF BOTANY , vol.49, no.2, pp.525-529, 2017 (SCI-Expanded, Scopus)

11. Evaluation of Chemical Composition and Antimicrobial Activity of Vitex agnus castus L. Fruits' Essential Oils from West Anatolia, Turkey

Eryiğit T., Cig A., Okut N., Yildirim B., Ekici K.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS , vol.18, no.1, pp.208-214, 2015 (SCI-Expanded, Scopus)

12. The effects of maxicrop leaf fertilizer on the yield and quality of soybean (Glycine max L. Merril)

Yildirim B., Okut N., Tuerkoezue D., Terzioglu O., Tunctuerk M.
AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.7, no.12, pp.1903-1906, 2008 (SCI-Expanded, Scopus) Sustainable Development

13. The effects of maxicrop leaf fertilizer on the yield and quality of soybean (Glycine max L. Merril)”

Yıldırım B., Okut N., Türközü D., Terzioğlu Ö., Tunçtürk M.
African Journal Of Biotechnology , vol.7, no.12, pp.1903-1906, 2008 (SCI-Expanded) Sustainable Development

14. Effects of Salicylic Acid on the Growth and Some Physiological Characters in Salt Stressed Wheat (Triticum aestivum L.)

Kaydan D., Yagmur M., Okut N.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.13, no.2, pp.114-119, 2007 (SCI-Expanded) Sustainable Development

15. Tuz Stresi Koşullarına Uygun Buğday Islahı ve Yetiştiriciliği

Arpalı D., Yağmur M., Okut N.
Yüzüncü Yıl Üniv. Fen Bilimleri Dergisi , vol.11, no.1, pp.62-68, 2006 (Peer-Reviewed Journal)

16. Potasyum Uygulamasının Tuz Stresindeki Arpanın Fotosentetik Pigment İçeriği, Ozmotik Potansiyel, K+/Na+ Oranı ile Bitki Büyümesindeki Etkileri

YAGMUR M., Arpalı D., Okut N.
ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ TARIM BİLİMLERİ DERGİSİ , vol.12, no.2, pp.188-194, 2006 (TRDizin)

17. Effects of Different Row Spacing and Nitrogen Doses on Certain Agronomic Characteristics of Coriander (Coriandrum sativum L.)

Okut N., Yıldırım B.
Pakistan Journal of Biological Sciences , vol.8, no.6, pp.901-904, 2005 (Scopus)

18. Van Koşullarında Şeker Pancarı (Beta vulgaris var. saccharifera L.) nda Çeşit ve Ekim Zamanının Verim ,Verim Unsurları ve Kalite Üzerine Etkisi

Okut N., Yıldırım B.
YYÜ Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.14, no.2, pp.149-158, 2004 (Peer-Reviewed Journal)

19. Cold storage and cryopreservation of hops (Humulus L.) shoot cultures through application of standard protocols

Reed B., Okut N., D'Achino J., Narver L., DeNoma J.
CRYOLETTERS , vol.24, no.6, pp.389-396, 2003 (SCI-Expanded, Scopus)

20. CCC (Chlorcholinchlorid) Uygulamasının Soya (Glycina max L. Merrill) ’da Verim ve Kaliteye Etkisi Üzerine Bir Araştırma

Yıldırım B., Dede Ö., İlbaş A. İ., Okut N., Yılmaz N.
Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.7, pp.41-48, 1997 (TRDizin)

21. Van Otlu Peynirlerinin Nitrat ve Nitrit Düzeyleri.

AKSOY A., SAĞUN E., TÜREL İ., OKUT N.
SÜ Veteriner Bilimleri Dergisi , no.13, pp.107-111, 1997 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 13

1. Mineral Content and Essential Oil Components of Thymus migricus (klokov&desj-shost) in Van Province-Turkey

Okut N., Selçuk N., Gülser F.
International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, no.1, pp.303, (Summary Text)

2. Invastigation of Some Chemical Characteristics of Thymus transcaucasicus Ronniger Growing in Van Province-Turkey

Okut N.
Uluslararası Gap Tarım ve Hayvancılık Kongresi, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.237, (Summary Text)

3. ESSENTIAL OIL AND CHEMICAL COMPOSITIONS OF THYMUS KOTCHYANUS BOISS&HOHEN. VAR. KOTCHYANUS AND VAR. ERIOPHORUS

Okut N.
The Fourth International Mediterranean Symposium on Medicinal and Aromatic Plants, Antalya, Turkey, 18 - 22 April 2018, pp.193, (Summary Text)

4. Biochemometrics to identify drug metabolizing enzyme inhibitors from green tea (Cameliasinensis)

Okut N., Kellogg J. J., Tian D., Paine M. F., Oberlies N. H., Cech N. B.
American Council for Medicinally Active Plants ACMAP - 8th Annual Conference, Clemson, SC, Clemson, United States Of America, 20 - 23 June 2017, vol.6, no.1, pp.25, (Full Text)

5. Antibacterial activity of essential oil of wild horse mint (Mentha longifolia L.) collected from Eastern Arıatolia,

YILDIRIM B., Tunçtürk M., Eryiğit T., Okut N., Ekici K., Özgökçe F.
The First Mediterranean Sympasium an Medicinal and Aramatic Plants (MESMAP-2013), Gazimagosa, Cyprus (Kktc), 17 - 20 April 2013, pp.278, (Full Text)

6. Genetic Variation for the Tolerance to NaCl Stress in Relation to CaCl2: Rooted versus NonRooted In Vitro Studies

Okut N., Palta J.
American Society for Horticultural Science, 25 - 28 September 2011, pp.196, (Summary Text)

7. A comparison of the responses of five potato cultivars to chloride stress from either sodium chloride or calcium chloride

Okut N., Vega S., Navarro F., Palta J.
Potato Association of America 95th Annual Meetıng, Wilmington, United States Of America, 14 - 18 August 2011, pp.49, (Summary Text)

8. Genetic variation for the tolerance to NaCl stress in relation to CaCl2 in vitro Studies

Okut N., Palta J.
The 94th Annual Meeting of The Potato Association of America, Corvallıs, United States Of America, 15 - 19 August 2010, pp.59, (Summary Text)

9. Kantaron (Hypericum perforatum L.) Bitkisinin Farklı Gelişme Dönemlerinde Uçucu Yağ İçeriğinin Belirlenmesi,

YILDIRIM B., TERZIOGLU O., Okut N., Ekici K., Özgökçe F.
Türkiye VIII. Tarla Bitkileri Kongresi, 19-22 Ekim 2009. Mustafa Kemal Üniversitesi, Hatay., Hatay, Turkey, 19 - 22 October 2009, pp.66, (Summary Text)

10. Cryopreserved Storage of Hops (Humulus L.) Germplasm

Reed B. M., Paynter C., DeNoma J., Achino J. D., Okut N.
In Vitro Bology Congress, Portland, United States Of America, 31 May - 04 June 2003, pp.2019, (Full Text)

11. Patateste Depolama Kayıpları Üzerine, Farklı Azotlu Gübre Form ve Dozlarının Etkisi

Dede Ö., Yıldırım B., Günel E., Arslan B., Okut N.
II. Ulusal Patates Kongresi, Erzurum, Turkey, 28 - 30 June 1999, pp.107-113, (Full Text) Sustainable Development

12. Van Otlu Peynirlerinin Nitrat ve Nitrit Düzeyleri

Sağun E., Aksoy A., Türel İ., Okut N.
XIV. Ulusal Farmakoloji Kongresi, Antalya, Turkey, 2 - 07 November 1997, pp.118, (Summary Text)

13. The Effect of Sowing Date on Yield Characters of Varieties of Safflower (Carthamus tinctorius L.)

Arslan B., YILDIRIM B., İlbaş A. İ., Dede Ö., Okut N.
IV. International Safflower Conference, Bari, Italy, 2 - 07 June 1997, pp.125-127, (Full Text)
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39

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14

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11

Citation (WoS)

148

H-Index (WoS)

6

Citation (Scopus)

273

H-Index (Scopus)

7

Project

3

Open Access

2
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER