THE ACTUAL POSITION, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

Coşkun Topuz F., Bakkalbaşı E., Cavidoğlu İ.

3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY 2018, Antalya, Turkey, 19 - 21 April 2018, pp.351-353

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.351-353
  • Van Yüzüncü Yıl University Affiliated: Yes