The Use of Montmorillonite, A Natural Coagulant, for The Treatment of Whey by Coagulation/Flocculation Method


Özgüven A., Bayram T., Öztürk D., Aladağ E.

Çukurova Üniversitesi Mühendislik-Mimarlik Fakültesi Dergisi, vol.35, no.1, pp.59-66, 2020 (TRDizin)