The effects of adding urea and Molasses to corn harvested at dough stage on silage fermentation quality, in vitro organic matter digestibility and metabolic energy contents | AVESİS

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The effects of adding urea and Molasses to corn harvested at dough stage on silage fermentation quality, in vitro organic matter digestibility and metabolic energy contents

Çelik S. , Budağ C. , Demirel M. , BAKICI Y., CELIK S.

Journal of Animal and Veterinary Advances, vol.8, no.10, pp.1921-1924, 2009 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 8 Issue: 10
Publication Date: 2009
Title of Journal : Journal of Animal and Veterinary Advances
Page Numbers: pp.1921-1924