PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME WILD PLANTS CONSUMED AS FOOD IN VAN PROVINCE
Copy For Citation
Alaca K., Bakkalbaşı E.
5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, 13 - 15 November 2020, pp.73-75
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Publication Type:
Conference Paper / Summary Text
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Page Numbers:
pp.73-75
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Van Yüzüncü Yıl University Affiliated:
Yes
Abstract