PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME WILD PLANTS CONSUMED AS FOOD IN VAN PROVINCE

Alaca K., Bakkalbaşı E.

5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, 13 - 15 November 2020, pp.73-75

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.73-75
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract