Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet.

Meral R., Alav A., Karakaş C. Y., Dertli E., Yılmaz M. T., Ceylan Z.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.113, pp.1-11, 2019 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 113
  • Publication Date: 2019
  • Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1-11
  • Van Yüzüncü Yıl University Affiliated: Yes