Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress

Yaşar F. , Üzal Ö. , Yaşar Ö.

Journal of Food, Agriculture and Environment, vol.11, pp.1437-1440, 2013 (Journal Indexed in SCI Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2013
  • Title of Journal : Journal of Food, Agriculture and Environment
  • Page Numbers: pp.1437-1440