Determination of antioxidative enzyme activities in callus culture of the salt-tolerant and salt-sensitive watermelon (Citrullus lanatus (Thunb.) Mansf.) genotypes under salt stress

Yaşar F., Üzal Ö., Yaşar Ö.

Journal of Food, Agriculture and Environment, vol.11, pp.1437-1440, 2013 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2013
  • Journal Name: Journal of Food, Agriculture and Environment
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1437-1440
  • Van Yüzüncü Yıl University Affiliated: Yes