Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches

Ceylan Z., Meral R., Çetinkaya T.

VirusDisease, vol.32, no.5, pp.1-7, 2020 (Scopus)

  • Publication Type: Article / Review
  • Volume: 32 Issue: 5
  • Publication Date: 2020
  • Doi Number: 10.1007/s13337-020-00611-0
  • Journal Name: VirusDisease
  • Journal Indexes: Scopus, BIOSIS, CAB Abstracts, EMBASE, Veterinary Science Database
  • Page Numbers: pp.1-7
  • Van Yüzüncü Yıl University Affiliated: Yes