Optimization of corn, rice and buckwheat formulations for gluten-free wafer production

Dogan İ. S., Yildiz Ö., Meral R.

Food Science And Technology International, vol.22, no.5, pp.410-419, 2016 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 22 Issue: 5
  • Publication Date: 2016
  • Journal Name: Food Science And Technology International
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.410-419
  • Van Yüzüncü Yıl University Affiliated: Yes