Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content

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Bakkalbaşı E., Menteş Yilmaz Ö., Poyrazoǧlu E. S., Artik N.

Journal of Food Processing and Preservation, vol.38, no.1, pp.518-526, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 38 Issue: 1
• Publication Date: 2014
• Doi Number: 10.1111/j.1745-4549.2012.00802.x
• Journal Name: Journal of Food Processing and Preservation
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.518-526
• Van Yüzüncü Yıl University Affiliated: Yes