An evaluation of colour measurements of coated fish fillets throughout the processing

Doğan İ. S., Kılınççeker O., Meral R., Küçüköner E.

Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork, İstanbul, Turkey, 15 - 18 June 2005, pp.158

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.158
  • Van Yüzüncü Yıl University Affiliated: Yes