Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)

ÖZRENK K., Javidipour I., Yarilgac T., Balta F., GÜNDOGDU M.

Food Science and Technology International, vol.18, no.1, pp.55-62, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 1
  • Publication Date: 2012
  • Doi Number: 10.1177/1082013211414174
  • Journal Name: Food Science and Technology International
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.55-62
  • Keywords: Pistachio, walnut, fatty acids, tocopherols, selenium, total carotenes, OXIDATIVE STABILITY, GEOGRAPHIC ORIGIN, VITAMIN-E, CHOLESTEROL, PLANTS
  • Van Yüzüncü Yıl University Affiliated: Yes