The Effect of Packaging Methods and Storage Temperatures on The Antioxidant and Antimicrobial Activities of Malatya Cheese
Copy For Citation
Yaşar D., Köse Ş.
GIDA, vol.49, no.5, pp.960-967, 2024 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
49
Issue:
5
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Publication Date:
2024
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Doi Number:
10.15237/gida.gd24026
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Journal Name:
GIDA
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.960-967
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Van Yüzüncü Yıl University Affiliated:
Yes