Blueberry as a functional ingredient in gluten-free cake production

Yıldız Ö., Meral R., Doğan İ. S.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.163

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.163
  • Van Yüzüncü Yıl University Affiliated: Yes