The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads

Meral R., Köse Y. E.

Quality Assurance And Safety Of Crops & Foods, vol.11, pp.171-181, 2019 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2019
  • Journal Name: Quality Assurance And Safety Of Crops & Foods
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.171-181
  • Van Yüzüncü Yıl University Affiliated: Yes