The Effects of Flaxseed on Quality and Antioxidant Activity of Bread


Meral R., Doğan İ. S.

Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.702

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.702
  • Van Yüzüncü Yıl University Affiliated: Yes