A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region


KIRDAR S. S. , Köse Ş., Yurdakul Ö., Ocak E.

EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY, no.6, pp.25-35, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2017
  • Journal Name: EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY
  • Journal Indexes: Scopus
  • Page Numbers: pp.25-35