Determination of Stickiness Values of Different Flour Combinations

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Yildiz Ö., Meral R., Dogan İ. S.

International Journal Of Food Engineering, vol.8, pp.1-10, 2012 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 8
• Publication Date: 2012
• Journal Name: International Journal Of Food Engineering
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1-10
• Van Yüzüncü Yıl University Affiliated: Yes