Evaluation of Quality, Antioxidant Activity and Phenolic Composition of Bread Including onion Powder

Meral R., Doğan İ. S.

15. International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.318

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.318
  • Van Yüzüncü Yıl University Affiliated: Yes