Effects of Roasting Conditions on the Oxidative Stability of Watermelon Seed Oil

Köçeroğlu D., YÜCEL T., BAKKALBAŞI E., CAVİDOĞLU İ.

1. International Agricultural Science Congress, 9 - 12 May 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Van Yüzüncü Yıl University Affiliated: Yes