The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism.

Köse Y. E., Meral R., Cavidoğlu İ.

IWACT – 2017 INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH, Van, Turkey, 28 September - 01 October 2017, pp.55

  • Publication Type: Conference Paper / Summary Text
  • City: Van
  • Country: Turkey
  • Page Numbers: pp.55
  • Van Yüzüncü Yıl University Affiliated: Yes