Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey


Köse Ş.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.10, no.4, pp.2574-2582, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 4
  • Publication Date: 2020
  • Journal Name: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.2574-2582