Effect of Different Extraction Methods on Fatty Acid Composition of Black Cumin and Linseed Oils

Sadıksoy K., YÜCEL T., Cavidğlu İ.

1st International / 11th National Food Engineering Congress, Antalya, Turkey, 07 November 2019, pp.181, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.181
• Van Yüzüncü Yıl University Affiliated: Yes