INVESTIGATION OF THE EFFECTS OF SALT APPLICATION ON TOTAL PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT AMOUNT IN SOME BEAN (Phaseolus vulgaris L.) GENOTYPES FROM LAKE VAN BASIN


Kıpçak S. , Ekincialp A. , Erdinç Ç. , Kabay T. , Şensoy S.

II.INTERNATIONAL EURASIAN AGRICULTUREAND NATURAL SCIENCES CONGRESS, Baku, Azerbaijan, 11 - 15 September 2018, pp.117

  • Publication Type: Conference Paper / Full Text
  • City: Baku
  • Country: Azerbaijan
  • Page Numbers: pp.117