Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying

Ceylan M. M., Basturk A.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.10, sa.4, ss.1-7, 2022 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 4
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1111/jfpp.16210
  • Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-7
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet