Determination of Changes Occurred in The Microflora of Cig Kofte (raw meat balls) at Different Storage Temperatures

Durmaz H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.43, pp.805-809, 2008 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 43
  • Publication Date: 2008
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.805-809
  • Van Yüzüncü Yıl University Affiliated: Yes