THE EFFECT OF GA(3) APPLICATIONS AT DIFFERENT DOSES ON LIPIDPEROXIDATION, CHLOROPHYLL, AND ANTIOXIDANT ENZYME ACTIVITIES IN PEPPER PLANTS UNDER SALT STRESS

Üzal Ö.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.26, no.8, pp.5283-5288, 2017 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 26 Issue: 8
  • Publication Date: 2017
  • Journal Name: FRESENIUS ENVIRONMENTAL BULLETIN
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.5283-5288
  • Keywords: Pepper (Capsicum annuwn L.), oxidative stress, antioxidant enzyme activities, giberellik acid, salt stress, SIGNALING PATHWAY, NACL STRESS, GENE, RICE, CULTIVARS, ACCUMULATION, ENCODES, GROWTH, LEAVES
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract

The developmental and metabolic effects of gibberellic acid application in plants under salt stress was investigated by examining leaf antioxidant enzyme activities, MDA levels, and chlorophyll content.