COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES


Demir T., Andiç S.

GIDA, vol.46, no.3, pp.621-633, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 46 Issue: 3
  • Publication Date: 2021
  • Doi Number: 10.15237/gida.gd20118
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.621-633
  • Van Yüzüncü Yıl University Affiliated: Yes