Special food ingredients from cereals

Ponte J. G., Doğan İ. S., Kulp K.

in: Handbook of Cereal Science and Technology, Karel Kulp, Joseph G. Ponte, Editor, Crc Press, New York, pp.754-776, 2000

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2000
  • Publisher: Crc Press
  • City: New York
  • Page Numbers: pp.754-776
  • Editors: Karel Kulp, Joseph G. Ponte, Editor
  • Van Yüzüncü Yıl University Affiliated: Yes