Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode

Yardım Y., Gülcan M., Şentürk Z.

Food Chemistry, vol.141, no.3, pp.1821-1827, 2013 (SCI-Expanded, Scopus) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 141 Issue: 3
  • Publication Date: 2013
  • Doi Number: 10.1016/j.foodchem.2013.04.085
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1821-1827
  • Keywords: Vanillin, Boron-doped diamond electrode, Cyclic voltammeny, Square-wave adsorptive stripping voltammetry, Commercial pudding powder, SIMULTANEOUS SPECTROPHOTOMETRIC DETERMINATION, LIQUID-CHROMATOGRAPHY, GC-OLFACTOMETRY, ETHYL VANILLIN, PERFORMANCE, EXTRACTION, SENSOR, FLAVOR
  • Van Yüzüncü Yıl University Affiliated: Yes