Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode

Yardım Y., Gülcan M., Şentürk Z.

Food Chemistry, cilt.141, sa.3, ss.1821-1827, 2013 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 141 Sayı: 3
• Basım Tarihi: 2013
• Doi Numarası: 10.1016/j.foodchem.2013.04.085
• Dergi Adı: Food Chemistry
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.1821-1827
• Anahtar Kelimeler: Vanillin, Boron-doped diamond electrode, Cyclic voltammeny, Square-wave adsorptive stripping voltammetry, Commercial pudding powder, SIMULTANEOUS SPECTROPHOTOMETRIC DETERMINATION, LIQUID-CHROMATOGRAPHY, GC-OLFACTOMETRY, ETHYL VANILLIN, PERFORMANCE, EXTRACTION, SENSOR, FLAVOR
• Van Yüzüncü Yıl Üniversitesi Adresli: Evet