Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode


Yardım Y., Gülcan M., Şentürk Z.

Food Chemistry, cilt.141, sa.3, ss.1821-1827, 2013 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 141 Sayı: 3
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1016/j.foodchem.2013.04.085
  • Dergi Adı: Food Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1821-1827
  • Anahtar Kelimeler: Vanillin, Boron-doped diamond electrode, Cyclic voltammeny, Square-wave adsorptive stripping voltammetry, Commercial pudding powder, SIMULTANEOUS SPECTROPHOTOMETRIC DETERMINATION, LIQUID-CHROMATOGRAPHY, GC-OLFACTOMETRY, ETHYL VANILLIN, PERFORMANCE, EXTRACTION, SENSOR, FLAVOR
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet