Determination of rheological properties of flour using texture analyzer and comparation of results with extensograph values

Meral R., Yıldız Ö., Doğan İ. S.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.387

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.387
  • Van Yüzüncü Yıl University Affiliated: Yes