Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey | AVESİS

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Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey

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BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, vol.83, pp.164-167, 2009 (SCI-Expanded)

Publication Type: Article / Article
Volume: 83
Publication Date: 2009
Journal Name: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.164-167
Van Yüzüncü Yıl University Affiliated: Yes