Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species

Ocak E., Cavidoğlu İ., TUNCTURK Y.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia, Ohrid, Macedonia, 24 - 26 October 2013, pp.26

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.26
  • Van Yüzüncü Yıl University Affiliated: Yes