Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties

Sancak H., İşleyici Ö., Tuncay R. M., Sancak Y. C.

BEÜ Fen Bilimleri Dergisi, vol.7, no.2, pp.380-389, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 2
  • Publication Date: 2018
  • Journal Name: BEÜ Fen Bilimleri Dergisi
  • Page Numbers: pp.380-389
  • Van Yüzüncü Yıl University Affiliated: Yes