A Comparative Assessment of Urban and Rural Househols’ Behaviors Towards Fresh Red Meat Consumption


Yıldırım İ., Ceylan M.

Nutrition and Food Science, vol.37, no.4, pp.222-233, 2007 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 37 Issue: 4
  • Publication Date: 2007
  • Doi Number: 10.1108/00346650710774596
  • Journal Name: Nutrition and Food Science
  • Journal Indexes: Scopus
  • Page Numbers: pp.222-233