Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil

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Copy For Citation

Kırdar S. S., Köse Ş.

Bilge International Journal of Science and Technology Research, vol.6, no.2, pp.91-98, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2022
• Doi Number: 10.30516/bilgesci.1076693
• Journal Name: Bilge International Journal of Science and Technology Research
• Journal Indexes: Root Indexing
• Page Numbers: pp.91-98
• Van Yüzüncü Yıl University Affiliated: Yes