Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil


Çetinkaya T., Mendes A., Jacobsen C., Ceylan Z., S. Chronakıs I., R. Bean ., ...Daha Fazla

LWT-FOOD SCIENCE AND TECHNOLOGY, sa.12, ss.1-7, 2021 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2021
  • Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-7
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet