Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Çetinkaya T., Mendes A., Jacobsen C., Ceylan Z., S. Chronakıs I., R. Bean ., ...More

LWT-FOOD SCIENCE AND TECHNOLOGY, no.12, pp.1-7, 2021 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2021
  • Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-7
  • Van Yüzüncü Yıl University Affiliated: Yes