Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

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Çetinkaya T., Mendes A., Jacobsen C., Ceylan Z., S. Chronakıs I., R. Bean ., ...Daha Fazla

LWT-FOOD SCIENCE AND TECHNOLOGY, sa.12, ss.1-7, 2021 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2021
• Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
• Sayfa Sayıları: ss.1-7
• Van Yüzüncü Yıl Üniversitesi Adresli: Evet