The Effects of Water Deficit on Enzyme Activities, Chloropyll Contents and Leaf Color in Melon Genotypes (Cucumis melo L.) under Protected Cultivation | AVESİS

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The Effects of Water Deficit on Enzyme Activities, Chloropyll Contents and Leaf Color in Melon Genotypes (Cucumis melo L.) under Protected Cultivation

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International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2 - 05 April 2018, pp.154, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: İzmir
Country: Turkey
Page Numbers: pp.154
Van Yüzüncü Yıl University Affiliated: Yes