The Relationship Between Biodiversity and Sustainable Food Supply


ÖZGÖKÇE F.

3rd. International Food Chemistry Congress, Antalya, Turkey, 29 February - 01 March 2024, pp.10, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Doi Number: 10.25135/rfac.2024.3rd.3137
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.10
  • Van Yüzüncü Yıl University Affiliated: Yes