DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD


Kara S., Köse Ş.

Gıda, vol.45, no.5, pp.942-953, 2020 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 5
  • Publication Date: 2020
  • Doi Number: 10.15237/gida.gd20063
  • Title of Journal : Gıda
  • Page Numbers: pp.942-953