DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD
Kara S., Köse Ş.
Gıda, vol.45, no.5, pp.942-953, 2020 (Other Refereed National Journals)
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Publication Type:
Article / Article
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Volume:
45
Issue:
5
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Publication Date:
2020
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Doi Number:
10.15237/gida.gd20063
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Title of Journal :
Gıda
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Page Numbers:
pp.942-953