Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content


Bakkalbaşı E., Menteş Yilmaz Ö., Poyrazoǧlu E. S., Artik N.

Journal of Food Processing and Preservation, cilt.38, sa.1, ss.518-526, 2014 (SCI-Expanded) identifier identifier